Peas interplanted with green onions. Passion fruit Maypop at the end of the row, on right.
The spice barrel also houses tomatoes.
Our first radishes of the season.
Ornamental quince O Yashima from Bluestone Perennials.
Rose of Spain, aka Russeliana in my garden.
Red Meidilland roses are blooming. Calendulas, pansies, catmint and lavendar continue their lavish show. Dorothy Perkins explodes into hundreds oddelicate blossoms and Seafoam sends out buds to partner Clair de Lune clematis. I have plopped chaenomelis O Yashima and the roses Amelia, Belle Amour, Dublin Bay, Jacques Cartier, Cecile Brunner, Geant de Batailles, Gloire de Dijon, Maiden’s Blush, Konigin von Danemark, Madame Plantier, Rosa Mundi, Russelliana, and Tuscany Superb into the rose borders. I have added hakonechloa and ferns to the shady border by the lily pond and began transplanting roses and perennials my poor planning consigned to places that have become too shaded by trees and shrubs. Blanc Double de Coubert, a nice white rugosa rose was the first for which I found new quarters. My old Konigin von Danemark also made the transition from shady border to a sunnier home. Peonies and irises will follow.
The deer continue to assault the vegetable garden, but so far there seems to be a chance that we will get some snow peas. We harvested radishes for the first time–those I plant as markers for carrots that are so slow to germinate I tend to forget where they have been sown. Okra, pumpkin and summer squash look promising. I think that the deer are waiting for them to get to the stage when their destruction will cause me the greatest heartbreak. They waited until the Casablanca lilies were in bud before they nipped them in half. That is how I became aware of their infernal cunning. Any kosher butchers out there? Any purvoyors of teeny quantities of Semtex–just enough to startle Bambi?